History
Mimigo, founded in Hong Kong in 1960, started by selling fresh noodles in local markets. Later, their business expanded to Australia and North America.
In 2022, Mimigo moved to a state-of-the-art facility to increase production and expand its product offering, focused on sustainability and efficiency.
1960
Mimigo was founded in 1960 by the Tam family in the vibrant city of Hong Kong. The family had a passion for traditional Chinese cuisine and saw an opportunity to bring their authentic flavours and recipes to the world. They began by selling their fresh noodles in local markets, quickly earning a reputation for their high-quality ingredients and consistent quality.
As Hong Kong Foods grew in popularity, the Tam family began to expand their business, opening new locations throughout Asia and into Australia. They remained committed to their founding principles of quality and authenticity, using only the finest ingredients and traditional techniques to create their delicious dishes.
2001
In 2001, Mimigo made the bold move to expand to North America, opening its first location in Toronto, Canada. This was a major milestone for the company, and it marked the beginning of a new era of growth and innovation.
Over the years, Mimigo continued to grow and evolve, adapting to the changing tastes and needs of its customers.
2023
In 2023, the company moved to its new state-of-the-art facility, allowing it to increase production and expand its product offerings. The new facility is equipped with the latest technologies and designed with sustainability and efficiency in mind.
1960
Mimigo was founded in 1960 by the Tam family in the vibrant city of Hong Kong. The family had a passion for traditional Chinese cuisine and saw an opportunity to bring their authentic flavours and recipes to the world. They began by selling their fresh noodles in local markets, quickly earning a reputation for their high-quality ingredients and consistent quality.
As Hong Kong Foods grew in popularity, the Tam family began to expand their business, opening new locations throughout Asia and into Australia. They remained committed to their founding principles of quality and authenticity, using only the finest ingredients and traditional techniques to create their delicious dishes.
2001
In 2001, Mimigo made the bold move to expand to North America, opening its first location in Toronto, Canada. This was a major milestone for the company, and it marked the beginning of a new era of growth and innovation.
Over the years, Mimigo continued to grow and evolve, adapting to the changing tastes and needs of its customers.
2023
In 2023, the company moved to its new state-of-the-art facility, allowing it to increase production and expand its product offerings. The new facility is equipped with the latest technologies and designed with sustainability and efficiency in mind.
